Receta

How to make Traditional Italian Lasagna

Italian lasagna recipe For the bechamel sauce 4 tablespoons Butter1 litre Milk4 tablespoons Wheat flour 1 teaspoon Salt1 teaspoon NutmegLasagna´s Ingredients 1 kg Ground meat ( fat-free)1 kg italian passata…

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Italian lasagna recipe

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Tiempo de preparación 25 minutos
Tiempo de cocción 1 hora
Tiempo Total 1 hora 55 minutos
Raciones: 4 people
Plato: Pastas
Cocina: Italian
Ingredients

Ingredientes
  

For the bechamel sauce

  • 4 tablespoons Butter
  • 1 litre Milk
  • 4 tablespoons Wheat flour
  • 1 teaspoon Salt
  • 1 teaspoon Nutmeg

Lasagna´s Ingredients

  • 1 kg Ground meat fat-free
  • 1 kg italian passata italian (crushed tomato)
  • 200 grams Onion chooped in small piece
  • 200 grams Carrot
  • 4 tablespoons Olive oil
Others ingredients
  • 10 sheets of Pasta for lasagna
  • 200 grams Grated parmesan cheese

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