How to make Salade de chèvre chaud
Ingredientes
Method
- Preheat the oven (210ºC thermostat 7). Wash the salad and place the leaves of salad in 4 plates.
- Wash the tomatoes. Slice them and put them on the salad. Cook the lardons in a frying pan and let them cool.
- Slice the goat's cheese log and put the slices on some bread. Put the slices of bread in the oven for about 5min, then put them on the salad.
- Add some kernels and the lardons. Season with olive oil and balsamic vinegar.