how to make red veltet cake

• Heat the oven to 170°C.
• In a bowl mix all the dry ingredients: flour, salt, cocoa, baking powder. Except the sugar.
• Separately in another bowl, incorporate the butter together with the sugar until a uniform dough is formed. Add the eggs one by one and the vanilla essence, beat very well.
• In another bowl, combine the food coloring with the yogurt and the teaspoon of lemon juice, until a homogeneous mixture is formed.
• Pour the mixture into two molds of the same size previously greased and floured.
• Bake for approximately 25-30 minutes. Check with a toothpick by poking the center until it comes out dry.
• Let the cake cool and then decorate it.
• NOTE: use a whisk to mix, you will get a fluffier cake.

Preparation of the cream:

• In a bowl place the butter and the powdered sugar, mix with the help of the electric mixer until it forms a cream.
• Then add the cream cheese in parts. Continue mixing until the cream is homogeneous.
• You can cut the cakes in half using a lycra or a large serrated knife to make more layers.
• Start by placing the frosting on one of the cakes and spread it with the help of a spatula. On top of the first frosting place the second cake and frosting. Continue in this way.
• For the final layer, cover it with the rest of the frosting.