Italian homemade ravioli dough recipe
Ingredientes
- 500 grams Flour
- 4 Egg yolks
- 1 teaspoon Salt
- 1 teaspoon Olive oil
- 1 litre Water
Notas
Cookware to make Raviolis
With the exception of the roller, it is not necessary to have all these utensils for the elaboration of ravioli at home, although it becomes much more practical if you have them.Ravioli tray
It is not the most practical but if it is very low cost, you get many shapes for ravioli with these molds from the traditional "square" to triangular or crescents The tray has holes to fill, and with the other side you make the cut of ravioli. You can find various types of sizes for 12, 18, 24 and up to 36 ravioli.Ravioli Roller
A very particular utensil, traditional and practical to use, is very low cost although it is not common to see them in stores, is perhaps the most "artisan".Ravioli Machine
It is literally a homemade machine, works perfectly, is very comfortable to use and has a good price for great use, you can also use it to make spaghetti tagliatelle, stretch the dough and so on. This type of ravioli machines are manual, but they have an electrical accessory that makes them automatic.Ravioli cutters
They are very common to find and a very traditional hand tool, economical and you can also find many types of cutters for different shapes, for small quantities goes very well. Tried this recipe?Let us know how it was!