Italian lasagna recipe
Ingredientes
For the bechamel sauce
- 4 tablespoons Butter
- 1 litre Milk
- 4 tablespoons Wheat flour
- 1 teaspoon Salt
- 1 teaspoon Nutmeg
Lasagna´s Ingredients
- 1 kg Ground meat fat-free
- 1 kg italian passata italian (crushed tomato)
- 200 grams Onion chooped in small piece
- 200 grams Carrot
- 4 tablespoons Olive oil
Others ingredients
- 10 sheets of Pasta for lasagna
- 200 grams Grated parmesan cheese
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