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How to make Traditional Italian Lasagna

Italian lasagna recipe

4.50 from 2 votes
Tiempo de preparación 25 minutos
Tiempo de cocción 1 hora
Tiempo total 1 hora 55 minutos
Plato Pastas
Cocina Italian
Raciones 4 people

Ingredientes
  

For the bechamel sauce

  • 4 tablespoons Butter
  • 1 litre Milk
  • 4 tablespoons Wheat flour
  • 1 teaspoon Salt
  • 1 teaspoon Nutmeg

Lasagna´s Ingredients

  • 1 kg Ground meat fat-free
  • 1 kg italian passata italian (crushed tomato)
  • 200 grams Onion chooped in small piece
  • 200 grams Carrot
  • 4 tablespoons Olive oil

Others ingredients

  • 10 sheets of Pasta for lasagna
  • 200 grams Grated parmesan cheese
Keyword lasagna
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