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How to make Traditional Italian Lasagna

by Elioces

Italian lasagna recipe

4.50 from 2 votes
Print Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 55 minutes
Servings: 4 people
Course: Pastas
Cuisine: Italian
Ingredients

Ingredients
  

For the bechamel sauce

  • 4 tablespoons Butter
  • 1 litre Milk
  • 4 tablespoons Wheat flour
  • 1 teaspoon Salt
  • 1 teaspoon Nutmeg

Lasagna´s Ingredients

  • 1 kg Ground meat fat-free
  • 1 kg italian passata italian (crushed tomato)
  • 200 grams Onion chooped in small piece
  • 200 grams Carrot
  • 4 tablespoons Olive oil
Others ingredients
  • 10 sheets of Pasta for lasagna
  • 200 grams Grated parmesan cheese

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