Ingredients
2 ripe avocados
1 green bell pepper
1 small onion
2 cloves of garlic
1/2 cup fresh cilantro
1/2 cup fresh parsley
1/4 cup white vinegar
1/4 cup olive oil
Juice of 1 lime
1 tsp salt
1/2 tsp black pepper
Directions
1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
2. Chop the green bell pepper into small pieces and add to the blender.
3. Peel and roughly chop the onion, then add it to the blender.
4. Peel the garlic cloves and add them to the blender.
5. Add the fresh cilantro and fresh parsley to the blender.
6. Pour in the white vinegar.
7. Add the olive oil to the mixture.
8. Squeeze the juice of one lime into the blender.
9. Add the salt and black pepper.
10. Blend everything until you get a smooth and creamy consistency.
11. Taste and adjust seasoning if necessary.
12. Pour the guasacaca into a bowl or container and let it chill in the refrigerator for at least 30 minutes before serving.