Venezuelan Corn Sauce is a delectable condiment that showcases the vibrant flavors of South America. This creamy and tangy sauce is a versatile addition to various dishes, bringing a burst of flavor and a touch of authenticity to any meal.
The preparation of the sauce begins with the fresh sweetness of corn. The kernels are meticulously cut from the cob, ensuring a firm yet tender bite. This fresh corn is a foundational element, providing a natural sweetness that balances perfectly with the tangy, creamy base.
The base of the sauce is a harmonious blend of mayonnaise and sour cream, providing a rich and smooth consistency. The addition of lime juice introduces a zesty freshness, while minced garlic adds an aromatic depth. Seasoned with paprika, salt, and black pepper, the sauce is layered with subtle spice and warmth.
Once the corn kernels are mixed into the creamy base, each kernel is lavishly coated, ensuring every bite is packed with flavor. Parmesan cheese is gently folded in, adding a nuanced savory note that complements the sweetness of the corn and the tang of the lime.
An optional sprinkle of fresh cilantro just before serving adds a pop of color and a hint of herbal freshness, enhancing the overall sensory experience. Whether served as a dip, a topping, or a side dish, the Venezuelan Corn Sauce is best enjoyed immediately after preparation to fully appreciate its vibrant flavors and creamy texture.
This versatile sauce brings a touch of Venezuelan tradition to your table, making it an exquisite accompaniment to various dishes. Its creamy, tangy, and slightly sweet profile is an unforgettable homage to the rich culinary heritage of Venezuela.
Ingredients
4 ears of corn, husked and kernels removed
1 cup mayonnaise
1/4 cup sour cream
1 tbsp lime juice
1 clove garlic, minced
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh cilantro (optional)
Directions
1. Start by preparing the corn. Remove the husks and silk from the ears of corn, then cut the kernels off the cob using a sharp knife.
2. In a mixing bowl, combine the mayonnaise, sour cream, lime juice, minced garlic, paprika, salt, and black pepper. Stir until everything is well blended.
3. Add the corn kernels to the same bowl and mix until the corn is evenly coated with the sauce.
4. Fold in the grated Parmesan cheese gently until incorporated.
5. Just before serving, sprinkle the chopped fresh cilantro over the corn sauce if using.
6. Transfer the Venezuelan Corn Sauce to a serving dish or bowl and serve immediately.