Ingredients
2 lb of shredded cooked chicken
4 large potatoes, boiled and diced
4 large carrots, boiled and diced
1/2 cup of frozen peas, defrosted
1/2 cup of green beans, boiled and chopped
1/4 cup of red bell pepper, diced
1/4 cup of onion, finely chopped
1/4 cup of pickles, chopped
1/2 cup of mayonnaise
1 tbsp of mustard
1 tsp of salt
1/2 tsp of black pepper
1 tsp of vinegar (optional)
2 hard-boiled eggs, chopped (optional)
Directions
1. In a large bowl, combine the shredded cooked chicken.
2. Add the boiled and diced potatoes.
3. Mix in the boiled and diced carrots.
4. Add the defrosted peas.
5. Incorporate the boiled and chopped green beans.
6. Stir in the diced red bell pepper.
7. Add the finely chopped onion.
8. Mix in the chopped pickles.
9. Add the mayonnaise and mustard to the bowl.
10. Season with salt and black pepper.
11. If using, stir in the vinegar for extra tanginess.
12. Gently fold in the chopped hard-boiled eggs, if desired.
13. Mix all the ingredients until well combined.
14. Cover the bowl and refrigerate for at least an hour before serving.