Sweet Cut Milk is a delightful, creamy dessert that brings a touch of elegance to any meal. Its rich, velvety texture and subtly sweet flavor make it a favorite among those who seek comfort in simplicity. The process to create this delicious treat is both straightforward and rewarding, involving a harmonious blend of common pantry ingredients brought together with gentle, methodical heating.
The magic begins by pouring whole milk into a medium-sized saucepan, setting the stage for the creamy base. Granulated sugar and a pinch of salt are then added, enhancing the milk’s natural sweetness and balancing the flavors. As the mixture heats over medium heat, careful stirring ensures that the sugar dissolves seamlessly into the milk.
A critical moment arrives as the milk begins to steam, releasing delicate wisps of warmth without yet boiling. It’s at this juncture that vanilla extract is introduced, infusing the mixture with its fragrant essence and deepening the flavor profile. Concurrently, cornstarch is dissolved in cold water to create a smooth slurry, which, when gradually stirred into the hot milk, acts as a thickening agent.
The transformation continues as constant stirring over a gentle heat causes the mixture to thicken into a luscious, silky consistency. After achieving the desired thickness, the saucepan is removed from the heat, allowing the Sweet Cut Milk to cool slightly before serving.
Savoring a spoonful of Sweet Cut Milk offers a comforting taste of tradition, ideally suited for both warm and cool days. Not only is it a versatile dessert that can be enjoyed on its own, but it also pairs wonderfully with fruits, cookies, or nuts, offering endless possibilities for indulgence.
Ingredients
2 cups whole milk
1/4 cup granulated sugar
1/4 tsp salt
1 tsp vanilla extract
1 tbsp cornstarch mixed with 2 tbsp cold water
Directions
1. Pour the whole milk into a medium-sized saucepan.
2. Add the granulated sugar and salt to the milk.
3. Heat the mixture over medium heat, stirring frequently to dissolve the sugar.
4. Once the mixture begins to steam but is not yet boiling, add the vanilla extract.
5. In a small bowl, mix the cornstarch with cold water until smooth.
6. Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
7. Continue to cook the mixture, stirring constantly, until it thickens, about 2-3 minutes.
8. Remove the saucepan from the heat once the desired consistency is reached.
9. Let the mixture cool slightly before serving.