Rice with ham is a delightful dish that marries the richness of ham with the comforting embrace of fluffy rice. Cooking begins in a large pot where olive oil is heated over a medium flame. The aroma starts to develop with the addition of finely chopped onions, sautéed until they turn translucent, releasing their sweet essence. Minced garlic joins the mix, infusing the pot with its fragrant allure within just a couple of minutes.
The centerpiece of the dish, diced ham, is then added. As the ham warms, its savory juices meld with the softened onion and garlic, creating a delectable base. Another splash of color and flavor comes in with the diced red bell pepper, adding a subtle crunch and sweetness after a few minutes of cooking.
Next, the star ingredient, rice, enters the scene. Each grain is thoroughly coated in the infused oil, ensuring even cooking and a harmony of flavors. Chicken broth is poured in, transforming the pot into a bubbling cauldron of goodness. The dish is seasoned with salt, black pepper, paprika, and cayenne pepper for a bit of heat, which can be adjusted to personal taste.
With a gentle boil, the pot is covered and simmered on low, allowing the rice to cook and absorb all the flavors, becoming tender and flavorful over about 15-18 minutes. A handful of frozen peas is incorporated close to the end of cooking, lending a pop of color and a sweet bite.
After a brief resting period to let the flavors meld, the rice is fluffed with a fork and a sprinkle of fresh parsley adds a vibrant finish. This warm, hearty dish can be served as a satisfying main course or a savory side. Packed with protein and nutrients, Rice with ham showcases a masterful blend of flavors and textures in an easy-to-make meal that can be enjoyed any day of the week.
Ingredients
2 cups rice
1 1/2 cups diced ham
4 cups chicken broth
1 onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil
1 cup frozen peas
1 red bell pepper, diced
Salt, to taste
Black pepper, to taste
1/2 tsp paprika
1/4 tsp cayenne pepper (optional)
1/4 cup chopped fresh parsley (optional)
Directions
1. Heat the olive oil in a large pot over medium heat.
2. Add the finely chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Add the diced ham to the pot and cook for 3-4 minutes, stirring occasionally.
5. Stir in the diced red bell pepper and cook for another 2-3 minutes.
6. Add the rice to the pot, stirring well to coat it with the oil and combine with the other ingredients.
7. Pour in the chicken broth and stir everything together.
8. Season with salt, black pepper, paprika, and cayenne pepper (if using).
9. Bring the mixture to a boil, then reduce heat to low and cover the pot.
10. Simmer for about 15-18 minutes, or until the rice is almost fully cooked.
11. Stir in the frozen peas, cover the pot again, and cook for an additional 5 minutes until the peas are heated through and the rice is tender.
12. Remove the pot from the heat and let it sit covered for about 5 minutes.
13. Fluff the rice with a fork and stir in the chopped fresh parsley, if desired.
14. Serve warm.