Red Chinese Sweet and Sour Sauce is a vibrant and tangy condiment that’s a staple in many Asian dishes. Its iconic crimson hue and complex flavor profile make it an irresistible addition to a variety of savory foods. The preparation begins by combining white sugar, apple cider vinegar, ketchup, soy sauce, garlic powder, and ginger powder in a saucepan, which infuses the sauce with its foundational sweet, sour, and umami elements.
As the mixture gently simmers over medium heat, the sugar dissolves, harmonizing all the ingredients into a unified blend of tastes. The addition of cornstarch, mixed with water to form a smooth slurry, is the magical step that transforms the sauce’s consistency. This slurry is gradually stirred into the saucepan, and within mere minutes, the liquid thickens to a desirable, glossy texture that’s perfect for clinging to meat or veggies.
Once the sauce reaches its ideal thickness after 2-3 minutes of careful stirring, it’s removed from the heat, allowing it to cool slightly. This brief cooling period not only enhances the sauce’s flavor but also makes it more manageable when serving.
Red Chinese Sweet and Sour Sauce stands out not just for its taste but also for its versatility. Whether drizzled over crispy fried chicken, mixed with stir-fried vegetables, or served as a dipping sauce for spring rolls, its balance of sweetness and acidity elevates numerous dishes. Interestingly, its red hue, often achieved naturally through ingredients like ketchup, symbolizes luck and happiness in Chinese culture, making it a fitting complement to festive meals and everyday dishes alike.
Ingredients
1/2 cup white sugar
1/2 cup apple cider vinegar
1/4 cup ketchup
1 tbsp soy sauce
1/2 tsp garlic powder
1/2 tsp ginger powder
1 tbsp cornstarch
1/4 cup water
Directions
1. In a saucepan, combine the white sugar, apple cider vinegar, ketchup, soy sauce, garlic powder, and ginger powder.
2. Place the saucepan over medium heat and stir until the sugar is fully dissolved.
3. In a small bowl, mix the cornstarch and water until smooth.
4. Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
5. Continue to cook and stir the sauce until it thickens, which should take about 2-3 minutes.
6. Remove the sauce from the heat and let it cool slightly before serving.