Categories
Meat lover Mexican

Recipe nachos with cheese and meat

How to make Nachos with Cheese and Meat

5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 22 minutes
Course Snack
Cuisine Mexicana
Servings 2 people

Ingredients
  

  • 250 grams Nachos natural
  • 250 grams Meat filleted
  • 1/4 Paprika
  • 1/4 Onion
  • 1 cup Red Beans canned
  • 150 grams Gouda cheese grated
  • 50 grams Jalapeños
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Garlic sauce
  • 3 teaspoon Guacamole
  • Pepper
  • Salt

Instructions
 

  • Cut the onion and paprika into julienne strips. Cut the Carte into thin strips.
  • In a skillet over medium heat, cook onion and paprika for 2 minutes. Then add the meat. Add Worcestershire sauce, garlic cream, salt and pepper. Cook for 4 minutes.
  • Drain the beans, and set aside
  • In a baking dish, make layers of nachos, beans, meat, jalapeños, and gouda cheese. Bake for 5 minutes.
  • To finish to Place the Guacamole
Keyword nachos with cheese and meat
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