Pear and Watercress Salad is a refreshing and sophisticated dish that combines crisp textures with robust flavors. The salad begins with the delicate process of preparing the pears by thoroughly washing, coring, and slicing them thinly, ensuring a light and tender bite in every forkful. Watercress, known for its peppery taste and rich nutrient profile, is meticulously rinsed and dried, forming the verdant base of the salad.
A harmonious dressing, made from whisking together olive oil and balsamic vinegar, adds a tangy and luxurious note that ties the flavors together beautifully. In a large salad bowl, the vibrant green watercress mingles with the sweet and succulent pear slices, creating a visually appealing and colorful contrast.
The addition of crumbled blue cheese introduces a creamy, tangy element, while toasted pecans add a nutty crunch, enhancing the textural variety. Thin slices of red onion contribute a mild sharpness, balancing the sweetness of the pears and the richness of the cheese.
A gentle drizzle of the olive oil and balsamic dressing over the assembled ingredients adds a glossy finish, and a gentle toss ensures every component is evenly coated, bringing cohesion to the salad. A final seasoning of salt and pepper heightens the flavors, making each ingredient shine.
Pear and Watercress Salad is a wonderful example of how simple, high-quality ingredients can be transformed into a delectable and nutritious meal. It’s a perfect choice for light lunches or an elegant starter, showcasing the delightful synergy of sweet, savory, and tangy elements in every bite. Serve immediately to appreciate its fresh, crisp integrity.
Ingredients
2 ripe pears
4 cups watercress
1/2 cup crumbled blue cheese
1/4 cup pecans, toasted
1/4 cup red onion, thinly sliced
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
Directions
1. Wash the pears, core them, and slice thinly.
2. Rinse the watercress thoroughly and pat dry.
3. In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing.
4. In a large salad bowl, combine the watercress, pear slices, crumbled blue cheese, toasted pecans, and thinly sliced red onion.
5. Drizzle the dressing over the salad.
6. Toss gently to combine all ingredients evenly.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy.