Pasta with Original Alfredo Sauce is a decadent and comforting dish that showcases the rich, creamy goodness of Italian cuisine. This classic recipe features fettuccine pasta cooked to perfection until al dente, ensuring a tender yet firm bite. Once drained and set aside, the pasta awaits the luxurious Alfredo sauce.
The essence of this dish begins in a large saucepan, where unsalted butter is melted over medium heat. To this, heavy cream is added, and the mixture is stirred well, melding together in a harmonious blend of richness. The butter and cream mixture is then allowed to simmer gently over low heat for about five minutes, enhancing its velvety texture as it is stirred occasionally.
The heart of the Alfredo sauce lies in the gradual incorporation of finely grated Parmesan cheese. Stirring constantly is crucial to achieving a silky smooth sauce as the cheese melts fully. A dash of ground white pepper and salt is added to season the sauce, striking the perfect balance of flavor.
With the sauce ready, the cooked fettuccine is introduced back into the saucepan. The pasta is gently tossed to ensure each strand is luxuriously coated with the creamy, cheesy sauce. The dish is then removed from the heat and served immediately, exuding warmth and inviting aromas.
For an extra touch of freshness and color, the pasta can be garnished with freshly chopped parsley. This not only adds a visual appeal but also complements the rich flavors with a hint of herbaceous brightness.
Pasta with Original Alfredo Sauce is a timeless dish, known for its simplicity yet indulgent taste, making it a favorite comfort food for many.
Ingredients
1 lb of fettuccine pasta
1 cup of heavy cream
1/2 cup of unsalted butter
1 cup of grated Parmesan cheese
1/4 tsp of ground white pepper
Salt, to taste
Fresh parsley, chopped (optional for garnish)
Directions
1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the unsalted butter over medium heat.
3. Add the heavy cream to the melted butter, stirring well to combine.
4. Let the butter and cream mixture simmer over low heat for about 5 minutes, stirring occasionally.
5. Gradually add the grated Parmesan cheese to the saucepan, stirring constantly until the cheese has fully melted and the sauce is smooth.
6. Season the sauce with the ground white pepper and salt to taste, stirring well.
7. Add the cooked fettuccine pasta to the sauce, tossing gently to ensure the pasta is evenly coated with the Alfredo sauce.
8. Remove from heat and serve the pasta immediately.
9. Garnish with fresh chopped parsley if desired.