Ingredients
4 large oranges
1/4 cup red onion, thinly sliced
1/4 cup fresh mint leaves
1/4 cup pitted Kalamata olives
1/4 cup crumbled feta cheese
2 tbsp olive oil
1 tbsp white wine vinegar
Salt and pepper to taste
Directions
1. Peel the oranges and remove as much of the white pith as possible.
2. Slice the oranges into thin rounds and arrange them on a serving platter.
3. Scatter the thinly sliced red onion over the orange slices.
4. Sprinkle the fresh mint leaves evenly over the salad.
5. Add the pitted Kalamata olives and crumbled feta cheese on top.
6. In a small bowl, whisk together the olive oil and white wine vinegar.
7. Drizzle the dressing over the salad.
8. Season with salt and pepper to taste.
9. Toss gently to combine all ingredients.
10. Serve the salad immediately or refrigerate for up to an hour before serving.