Ingredients
200g mushrooms, thinly sliced
1 small red onion, thinly sliced
2 cloves garlic, minced
3 tbsp olive oil
1 tbsp lemon juice
1 tsp Dijon mustard
Salt to taste
Freshly ground black pepper to taste
50g Parmesan cheese, shaved
2 tbsp fresh parsley, chopped
1 tbsp capers, drained
Directions
1. In a bowl, combine the thinly sliced mushrooms and thinly sliced red onion.
2. In a separate small bowl, whisk together the minced garlic, olive oil, lemon juice, and Dijon mustard until well combined.
3. Pour the dressing over the mushrooms and onion, and gently toss to coat.
4. Season with salt and freshly ground black pepper to taste.
5. Add the shaved Parmesan cheese, fresh parsley, and capers, and toss again until everything is evenly distributed.
6. Let the salad sit for about 10-15 minutes to allow the flavors to meld together.
7. Serve immediately and enjoy.