Mexican Shrimp with Garlic Mojo is a delightful dish showcasing the vibrant flavors of Mexico combined with the simplicity of Mediterranean cuisine. The process begins by heating a skillet over medium-low heat, where a generous amount of olive oil is added, setting the stage for the star ingredient: thinly sliced garlic cloves. These delicate slivers are gently cooked until golden and fragrant, releasing a tantalizing aroma that fills the kitchen. This step, taking about 10 minutes, requires careful attention to avoid burning the garlic, ensuring a mellow, sweet flavor.
Once the garlic oil cools slightly, it is seasoned with salt, black pepper, and optional red pepper flakes, infusing it with a balanced yet exciting heat. The shrimp, plump and fresh, are then introduced to this aromatic oil, absorbing its rich essence. Cooking the shrimp for just 2-3 minutes on each side over medium heat ensures they are perfectly pink and succulent.
Upon completion, a generous squeeze of fresh lime juice is stirred into the dish, adding a zesty brightness that complements the savory garlic oil beautifully. The final touch is a sprinkling of freshly chopped cilantro, adding a burst of color and a fresh, herbal note that completes the dish.
Mexican Shrimp with Garlic Mojo is not just a feast for the palate but also a visual delight. This dish is a perfect example of how Mexican cuisine masterfully combines simple ingredients to create something extraordinary. Serve it immediately to appreciate the full spectrum of its flavors.
Ingredients
1 pound shrimp, peeled and deveined
1/2 cup olive oil
1 head garlic, cloves peeled and thinly sliced
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
1/4 cup fresh lime juice
2 tbsp fresh cilantro, chopped
Directions
1. Heat a skillet over medium-low heat.
2. Add the olive oil to the skillet.
3. Once the oil is warm, add the thinly sliced garlic cloves.
4. Stir occasionally and cook until the garlic is golden and fragrant, about 10 minutes. Be careful not to let the garlic burn.
5. Remove the skillet from heat and let it cool slightly.
6. Season the garlic oil with salt, black pepper, and red pepper flakes if using.
7. Add the shrimp to the skillet, stirring to coat them well with the garlic oil.
8. Return the skillet to medium heat, cooking the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
9. Remove the skillet from heat and stir in the fresh lime juice.
10. Garnish the shrimp with chopped fresh cilantro.
11. Serve immediately.