Ingredients
1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 small onion, finely chopped
3 garlic cloves, minced
2-3 chipotle peppers in adobo sauce, chopped
1 cup tomato sauce
1/4 cup ketchup
2 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tsp smoked paprika
1/2 tsp ground black pepper
1/2 tsp salt
1/4 tsp cayenne pepper (optional, for extra heat)
1 lime, juiced
Fresh cilantro, chopped, for garnish
Lime wedges, for serving
Directions
1. Heat the olive oil in a large skillet over medium heat.
2. Add the finely chopped onion to the skillet and sauté until it becomes translucent, about 3-4 minutes.
3. Add the minced garlic and cook for another 1 minute, stirring frequently to avoid burning.
4. Stir in the chopped chipotle peppers in adobo sauce and cook for 1-2 minutes, letting the flavors meld.
5. Pour in the tomato sauce, ketchup, Worcestershire sauce, and soy sauce. Stir well to combine.
6. Sprinkle in the smoked paprika, ground black pepper, salt, and cayenne pepper (if using). Mix thoroughly.
7. Allow the sauce to simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
8. Add the shrimp to the skillet, making sure they are evenly coated with the sauce.
9. Cook the shrimp for 3-4 minutes on each side, or until they are pink and fully cooked.
10. Squeeze the lime juice over the shrimp and give everything a good stir.
11. Remove the skillet from heat. Garnish with freshly chopped cilantro.
12. Serve immediately with lime wedges on the side.