Mango Jelly is a delightful and refreshing dessert that captures the vibrant flavors of ripe mangoes in a smooth and wobbly form. This tropical treat begins with the careful peeling and cubing of succulent mangoes. Their golden flesh is then blended into a luscious puree, creating the base for our jelly.
The puree is gently heated with a cup of water and sweetened with granulated sugar, ensuring a balanced taste that highlights the natural sweetness of the fruit. Concurrently, gelatin powder is bloomed in another cup of water, a crucial step that ensures the jelly achieves its signature, firm consistency. Once the gelatin is ready, it is incorporated into the warm mango mixture, stirred thoroughly until it dissolves completely.
The addition of a splash of lemon juice introduces a subtle tang, enhancing the overall flavor profile with a bit of brightness. The fragrant mixture is then poured into a mold or serving dish, allowed to cool to room temperature before being transferred to the refrigerator. After chilling for several hours, the mixture sets into a firm yet tender jelly.
Mango Jelly’s vibrant orange hue is as appealing to the eyes as its flavor is to the palate. Once set, it can be cut into various shapes, providing a visually appealing and fun dessert option. Served chilled, it is a perfect treat for hot summer days.
This jelly not only offers a refreshing way to enjoy mangoes but also provides a unique texture that contrasts wonderfully with other desserts. Its simplicity and natural ingredients make it a healthier option compared to many commercial sweets. Whether enjoyed on its own or as part of a dessert platter, Mango Jelly is a versatile and charming addition to any menu, delighting both young and old with its fruity allure.
Ingredients
3 ripe mangoes
2 cups water
1/2 cup granulated sugar
2 tbsp gelatin powder
1 tbsp lemon juice
Directions
1. Peel the mangoes and cut the flesh into cubes.
2. Blend the mango cubes in a blender until smooth.
3. Pour the mango puree into a saucepan and add 1 cup of water.
4. Stir in the granulated sugar and cook on medium heat until the sugar dissolves.
5. In a small bowl, mix the gelatin powder with the remaining 1 cup of water and let it sit for 5 minutes to bloom.
6. Add the bloomed gelatin to the saucepan with the mango mixture and stir until fully dissolved.
7. Remove the saucepan from heat and add the lemon juice, mixing well.
8. Pour the mixture into a mold or serving dish.
9. Allow it to cool to room temperature, then refrigerate for at least 4 hours until set.
10. Once set, cut into desired shapes and serve chilled.