KFC gravy sauce, a beloved condiment accompanying their renowned fried chicken, is a velvety blend of flavors that capture the essence of comfort food. This iconic sauce starts with melting 2 tablespoons of butter and a tablespoon of vegetable oil in a saucepan over medium heat. This combination provides a rich base for the sauce. The addition of 5 tablespoons of all-purpose flour, stirred continuously to form a smooth paste, is crucial. Cooking this mixture for about five minutes until it turns a light golden brown ensures a deep, nutty undertone.
The precise seasoning blend enhances the flavor, comprising 1/4 teaspoon each of garlic powder, onion powder, black pepper, and salt. These humble spices come together to create a savory and aromatic profile. The crumbled beef and chicken bouillon cubes are vital for infusing the gravy with a robust, umami depth, emblematic of KFC’s culinary style.
Gradually stirring in 2 1/2 cups of water prevents lumps and achieves a silky consistency. The mixture is brought to a gentle boil before reducing the heat to low, simmering for 10 minutes. This patience in simmering allows the flavors to meld harmoniously while the gravy thickens perfectly.
The final product, a warm, inviting gravy, serves as the ideal companion to KFC’s crispy fried chicken, mashed potatoes, and more. The KFC gravy sauce is not just an accompaniment but a key player in elevating the overall dining experience, providing a rich, savory taste that has become a staple in comfort food culture.
Ingredients
2 tbsp of butter
1 tbsp of vegetable oil
5 tbsp all-purpose flour
1/4 tsp of garlic powder
1/4 tsp of onion powder
1/4 tsp of black pepper
1/4 tsp of salt
1 beef bouillon cube
1 chicken bouillon cube
2 1/2 cups of water
Directions
1. Melt 2 tablespoons of butter and 1 tablespoon of vegetable oil in a saucepan over medium heat.
2. Gradually add 5 tablespoons of all-purpose flour, stirring constantly to make a smooth paste. Cook for about 5 minutes, or until the mixture turns a light golden brown.
3. Add 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt. Stir to combine.
4. Crumble 1 beef bouillon cube and 1 chicken bouillon cube into the mixture. Stir until fully dissolved.
5. Gradually pour in 2 1/2 cups of water, continuing to stir to avoid lumps.
6. Bring the mixture to a gentle boil, then reduce the heat to low.
7. Simmer for 10 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
8. Remove from heat and serve warm.