KFC Coleslaw is a renowned side dish known for its creamy texture and subtly tangy flavor that perfectly complements the brand’s famous fried chicken. The preparation begins with a medley of finely chopped cabbage, carrots, and minced onions, ensuring a crisp and fresh vegetable base. The dressing, which is the heart of the coleslaw, is a harmonious blend of mayonnaise, granulated sugar, milk, buttermilk, lemon juice, white vinegar, salt, and black pepper. This concoction is whisked until it achieves a smooth, consistent texture.
The magic happens when the dressing is gently mixed with the vegetable medley, each piece of cabbage and carrot enveloped in the luscious dressing. This mixture is then covered and refrigerated for at least two hours, although letting it sit overnight allows the flavors to meld wonderfully, resulting in a perfectly balanced taste.
Before serving, the coleslaw is given a final stir, ensuring every bite is packed with flavor. One of the standout features of KFC Coleslaw is its balance of sweetness and acidity, making it a refreshing contrast to the richness of fried foods. This side dish doesn’t just provide a textural contrast but also a nutritional one, offering a cool and crisp counterpoint to a hearty meal.
The recipe’s simplicity and effectiveness have made it a beloved dish worldwide. Its popularity is underscored by its ability to be both a standalone salad and a versatile addition to various meals. Whether enjoyed at a gathering, picnic, or as part of a quick dinner, KFC Coleslaw remains a timeless favorite that appeals to a wide range of palates.
Ingredients
8 cups finely chopped cabbage
1/4 cup finely chopped carrot
2 tbsp minced onion
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 tbsp lemon juice
1 tbsp white vinegar
1/2 tsp salt
1/8 tsp black pepper
Directions
1. In a large mixing bowl, combine the finely chopped cabbage, finely chopped carrot, and minced onion. Mix well to evenly distribute the vegetables.
2. In a separate smaller mixing bowl, whisk together the mayonnaise, granulated sugar, milk, buttermilk, lemon juice, white vinegar, salt, and black pepper until smooth and well combined.
3. Pour the dressing over the vegetable mixture in the large bowl.
4. Using a wooden spoon or spatula, gently mix the vegetables and dressing together until everything is evenly coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferable overnight, to allow the flavors to blend.
6. Before serving, give the coleslaw a good stir to ensure the dressing is well mixed with the vegetables.