Corn cake, or “jojoto” as it is affectionately known in Latin America, is a delightful blend of sweet and savory flavors, capturing the essence of fresh corn in every bite. This beloved treat marries the natural sweetness of corn with smooth, comforting textures, making it a versatile dish suitable for both breakfast and dessert.
To prepare this irresistible cake, start by preheating your oven to 350°F (175°C) and greasing a baking dish to ensure a perfect bake. The foundation of the cake lies in the fresh corn kernels and cornmeal, blended together to maintain a rustic, hearty texture. Adding milk to this mixture ensures a moist consistency that balances out the graininess of the cornmeal.
The sweetness of the cake is enhanced by incorporating sugar, while melted butter adds a rich, creamy depth. Vanilla extract is then introduced, infusing the batter with a subtle but exquisite aroma. Lightly beaten eggs are carefully mixed in, contributing to the light and fluffy nature of the final product.
To ensure the cake rises beautifully, baking powder is sprinkled in, balanced with a hint of salt to amplify the flavors. Once all ingredients are harmoniously combined, the batter is poured into a pre-greased baking dish and spread out evenly, creating a uniform base for baking.
The cake is then baked in the preheated oven for 40-45 minutes, filling the kitchen with a warm, inviting aroma. Once a toothpick inserted in the center comes out clean, the corn cake is ready to be enjoyed. Allow it to cool slightly before serving to enhance its flavors and textures.
Corn cake is more than just a dish; it’s a celebration of corn’s versatility, offering a comforting embrace of warmth and sweetness that brings the joy of home-cooked goodness to the table.
Ingredients
4 cups of fresh corn kernels
1 cup of cornmeal
1/2 cup of milk
1/2 cup of sugar
1/2 cup of butter (melted)
4 eggs
1 tbsp of baking powder
1 tsp of salt
1/2 tsp of vanilla extract
Directions
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the fresh corn kernels and cornmeal.
3. Pour in the milk and mix well.
4. Add the sugar, melted butter, and vanilla extract to the bowl, and stir until fully combined.
5. In a separate bowl, lightly beat the eggs.
6. Add the beaten eggs to the main mixture and stir until smooth.
7. Sprinkle in the baking powder and salt, and mix until everything is well incorporated.
8. Pour the batter into the greased baking dish, spreading it out evenly.
9. Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
10. Remove from the oven and let it cool slightly before serving.