Jam Stuffed Cookies are a delightful treat, characterized by their golden-crisp exterior and the sweet surprise of jam nestled at their center. Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper, ensuring smooth, even baking. The dough’s foundation is a blend of softened butter, granulated sugar, and light brown sugar creamed until airy and pale. The incorporation of an egg and a splash of vanilla extract adds richness and a comforting aroma to the mix.
In a separate bowl, the dry ingredients—flour, baking soda, baking powder, and a pinch of salt—are whisked together to create a balanced, light texture. These dry elements are then gradually introduced to the wet mixture, creating a dough that’s just combined, avoiding over-mixing for tender, melt-in-your-mouth cookies.
The magic happens when you scoop out the dough, fashioning it into small discs. A dollop of jam, around 1/2 teaspoon, is placed at the center before carefully folding the dough around it, forming a perfect sphere that encapsulates the sticky, sweet jam entirely.
The stuffed dough balls are arranged on the baking sheet with ample space between them, allowing for even expansion. Baking them for 12-15 minutes results in cookies with edges that are lightly golden, exuding warmth and a tantalizing fragrance. Once out of the oven, they rest for a moment on the baking sheet before cooling completely on a wire rack, which ensures they achieve the perfect texture—crisp on the outside, soft and gooey on the inside.
Jam Stuffed Cookies are not just a treat; they offer a joyous gustatory experience, blending textures and flavors harmoniously. The surprise of the jam fills each bite with a burst of sweetness, making these cookies a beloved favorite for any occasion.
Ingredients
227g (1 cup) unsalted butter, softened
100g (1/2 cup) granulated sugar
100g (1/2 cup) light brown sugar, packed
1 large egg
1 tsp vanilla extract
320g (2 1/2 cups) all-purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 cup jam (any flavor)
Directions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop about 2 tablespoons of dough and flatten it slightly in your hands.
7. Place about 1/2 teaspoon of jam in the center of the flattened dough.
8. Carefully wrap the dough around the jam, sealing it completely and rolling it into a ball.
9. Place the stuffed dough balls on the prepared baking sheet, spacing them about 2 inches apart.
10. Bake for 12-15 minutes, or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.