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Recipe Paella Valenciana

How to make Paella Valenciana

5 from 1 vote
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 30 minutes
Course lunch/dinner
Cuisine spanish
Servings 4 people

Ingredients
  

  • 2 cups Rice
  • 4 cups Fish broth
  • 500 grams Squid
  • 500 grams Prawns fresc
  • 1/2 handful Clam
  • 1/2 handful Mussels
  • 1 Onion medium
  • 1 Tomato medium
  • 1/2 Red paprika in julienne
  • 1 clove Garlic choppen in small piece
  • 1/2 cup Green beans
  • 1/2 cup Peas
  • 250 grams Octopus choppen in medium piece
  • 250 grams Chicken thighs small
  • Olive oil
  • Salt
  • Saffron
  • Pepper
Keyword Paella Valenciana
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