Homemade Ham Mousse is a delectable and creamy spread that combines the comfort of ham with the smoothness of cream cheese, offering a delightful treat for your palate. The preparation begins with two cups of diced cooked ham and a package of softened cream cheese, creating a rich and savory base. The amalgamation of 1/4 cup mayonnaise, a tablespoon of Dijon mustard, and a tablespoon of lemon juice infuse a tangy zest, while the subtle enhancements of 1/4 teaspoon each of garlic powder and onion powder add layers of flavor complexity.
The ingredients are mixed thoroughly until smooth, with the option of using a food processor for an even creamier texture. Creating the perfect balance of flavors, this mixture is seasoned with salt and pepper to taste. Fresh parsley, if used, adds a pop of color and freshness, making the dish not just delicious but visually appealing as well.
Once prepared, the ham mousse is transferred to a serving dish and refrigerated for at least an hour, allowing the flavors to meld beautifully. The chilling process ensures the mousse reaches its perfect consistency and taste. This flavorful spread is best served chilled, accompanied by your choice of crackers or bread, making it a versatile appetizer for gatherings or a refined snack for any occasion.
Interestingly, Homemade Ham Mousse stands out due to its ease of preparation and versatility. It can be customized with different herbs and spices or even paired with a variety of dippers like fresh vegetables or artisanal breads. Its creamy texture and rich flavor make it a crowd-pleaser, ensuring your guests return for more. Enjoy the simple elegance of this delightful spread, and savor its harmonious blend of flavors.
Ingredients
2 cups diced ham, cooked
1 package cream cheese, softened (8 oz)
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
2 tbsp finely chopped fresh parsley (optional)
Crackers or bread for serving
Directions
1. In a large mixing bowl, combine 2 cups of diced cooked ham and one package of softened cream cheese (8 oz).
2. Add 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder into the bowl.
3. Mix all ingredients thoroughly until the mixture is smooth and well combined. You can use a food processor for a smoother texture, if desired.
4. Taste the mixture and then add salt and pepper as needed.
5. If using, gently fold in 2 tablespoons of finely chopped fresh parsley.
6. Transfer the ham mousse to a serving dish and refrigerate for at least 1 hour to let the flavors meld.
7. Serve chilled with crackers or bread.