Ground meat for tacos is a savory and versatile filling that adds robust flavor to any taco night. The process starts with heating a large skillet over medium heat, where olive oil can be added for a touch of richness. Finely chopped onions are sautéed until they turn translucent, releasing a subtle sweetness that forms the base of the dish. Adding minced garlic for a minute or two enhances this aromatic foundation, filling the kitchen with a tantalizing scent.
The star of the dish, ground beef, is then introduced to the skillet. As it cooks, the beef is broken apart with a spoon or spatula, turning from pink to a beautiful golden brown. Any excess fat is drained off to keep the mixture lean yet juicy. Taco seasoning mix is then sprinkled over the browned meat, infusing it with a blend of spices that provides the signature taco flavor.
To create a cohesive and richly textured filling, water and tomato paste are stirred in, ensuring every bite is flavorful and moist. The mixture is left to simmer, allowing the ingredients to meld and the sauce to thicken. A quick taste test ensures the seasoning is just right, with salt and pepper added to taste.
Finally, the ground meat is garnished with fresh chopped cilantro for a burst of color and freshness. This delicious filling is ideal for spooning into taco shells or tortillas, complemented by your favorite toppings like cheese, lettuce, and salsa.
Ground meat for tacos is not only delicious but also offers a great deal of flexibility. It can be made with different types of ground meat, such as turkey or chicken, and adjusted to various spice levels. This dish is a testament to how simple ingredients, when expertly combined, can create a powerful culinary experience.
Ingredients
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning mix
1/2 cup water
2 tbsp tomato paste
1 tbsp olive oil (optional)
Salt and pepper to taste
Fresh cilantro, chopped (optional for garnish)
Directions
1. Heat a large skillet over medium heat. Add the olive oil if using.
2. Add the finely chopped onion to the skillet and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for another 1-2 minutes, until fragrant.
4. Add the ground beef to the skillet, breaking it apart with a spoon or spatula. Cook until browned, about 5-7 minutes.
5. Drain any excess fat from the skillet if necessary.
6. Sprinkle the packet of taco seasoning mix over the browned meat and stir until evenly distributed.
7. Pour in the water and add the tomato paste. Stir well to combine.
8. Let the mixture simmer for about 5-10 minutes, stirring occasionally, until most of the liquid has evaporated and the sauce has thickened.
9. Taste and adjust seasoning with salt and pepper if needed.
10. Remove from heat and garnish with fresh chopped cilantro if desired.
11. Serve immediately with taco shells or tortillas and your favorite toppings.