Fluffy Yucca Bread is a delightful, savory treat that combines the unique texture of yucca with the rich flavors of cheese and a hint of butter. To create this dish, the process begins with preheating the oven to 375°F (190°C), ensuring an ideal baking environment. The main ingredients, grated yucca and cheese, are combined in a large mixing bowl, creating the base of the bread.
The yucca, a starchy root vegetable, lends a slightly sweet and earthy flavor, while the cheese adds a deliciously creamy and salty note. The egg mixture, which includes melted butter and milk, adds moisture and richness to the bread, ensuring a soft, fluffy interior. Baking powder helps the bread rise, making it light and airy, while salt and black pepper perfectly balance the flavors.
Once all the components are mixed, the batter is poured into a greased or parchment-lined baking dish. The baking process, lasting around 25-30 minutes, transforms the batter into a beautifully golden brown bread with a crusty exterior and a soft, tender interior. A crucial step is to let the bread cool slightly before cutting, as this allows the texture to set and makes for easier slicing.
Fluffy Yucca Bread is not only delicious but also versatile. It can be served as an appetizer, a side dish, or even as a snack. Its unique texture and flavor make it a standout at any meal. Additionally, yucca is known for its high fiber content and essential nutrients, making this dish both tasty and nutritious. Whether enjoyed on its own or paired with other foods, Fluffy Yucca Bread is sure to impress.
Ingredients
2 cups grated yucca (cassava)
1 cup grated cheese (preferably mozzarella or white cheese)
2 eggs
1/4 cup butter, melted
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup milk
Directions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine 2 cups of grated yucca and 1 cup of grated cheese.
3. In another bowl, whisk together 2 eggs, 1/4 cup melted butter, and 1/4 cup milk until well combined.
4. Add the egg mixture to the yucca and cheese, stirring until just combined.
5. Sprinkle in 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well until all ingredients are evenly distributed.
6. Grease a baking dish or line with parchment paper.
7. Pour the batter into the prepared dish, spreading it out evenly.
8. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
9. Let it cool slightly before cutting and serving.