Dried Tomatoes Recipe

Cut the tomatoes into slices, place on a tray and add salt.

Dehydrate in the oven for 5 or 6 hours, at a temperature of 90° to 100°.

Then pack the tomatoes in a glass jar. Add 3 tablespoons of olive oil, a teaspoon of salt and oregano. Let marinate for 4 hours before eating. Keep in the fridge.