Dough for Salty Pies with Oil is a versatile and easy-to-make basis for a variety of savory pastries, known for its unique texture and rich flavor profile. This dough stands out because it uses oil instead of butter, lending it a lighter and more pliable consistency. The simplicity of the ingredients—oil, warm water, all-purpose flour, baking powder, and salt—means that it’s quick to prepare, making it an ideal choice for both novice and experienced bakers.
The process begins in a large mixing bowl where one cup of oil is combined with a cup of warm water. The warmth of the water helps in blending the oil smoothly, creating a homogenous base. In a separate bowl, dry ingredients like flour, baking powder, and salt are whisked together. This ensures the baking powder and salt are evenly distributed, which is crucial for the dough’s consistency and flavor.
The gradual incorporation of these dry ingredients into the wet mixture is a step that requires patience, as it transforms into a soft dough. When it starts to come together, the dough is kneaded gently by hand, enhancing its elasticity and smoothness. After a brief resting period of about ten minutes, the dough achieves its ideal texture, making it ready to be rolled out for various recipes.
Interestingly, using oil in the dough not only makes it easier to handle but also gives the final crust a subtle yet distinct flavor. This type of dough is also less prone to drying out compared to its butter-based counterparts, offering a deliciously flaky, tender crust every time. Perfect for quiches, empanadas, or any savory pie, this dough is a reliable and delightful component in creating mouthwatering dishes.
Ingredients
1 cup oil
1 cup warm water
3 1/2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
Directions
1. In a large mixing bowl, combine 1 cup of oil and 1 cup of warm water. Stir to mix them together.
2. In a separate bowl, whisk together 3 1/2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until evenly distributed.
3. Gradually add the dry ingredients to the wet mixture, stirring continuously until a soft dough forms.
4. Once the mixture begins to form a dough, use your hands to knead it gently in the bowl until it’s smooth and well combined.
5. Let the dough rest for about 10 minutes to allow the ingredients to fully integrate.
6. After resting, the dough is ready to be rolled out and used for your salty pie recipes.