Ingredients
1 pound (450g) beef or chicken, cooked and shredded
1 medium red onion, finely chopped
1 medium green bell pepper, finely chopped
1 medium red bell pepper, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, finely chopped
1/4 cup apple cider vinegar
1/4 cup extra virgin olive oil
1 tbsp mustard
1 tsp sugar
Salt to taste
Black pepper to taste
Directions
1. In a large mixing bowl, combine the cooked and shredded beef or chicken.
2. Add the finely chopped red onion, green bell pepper, red bell pepper, and minced garlic to the bowl.
3. Sprinkle the fresh parsley over the mixture.
4. In a separate small bowl, whisk together the apple cider vinegar, extra virgin olive oil, mustard, and sugar.
5. Pour the vinaigrette over the meat and vegetable mixture.
6. Stir well to ensure everything is evenly coated.
7. Season with salt and black pepper to taste.
8. Mix thoroughly one last time.
9. Let the mixture sit for at least 30 minutes to allow the flavors to meld.
10. Serve chilled or at room temperature.