Chocolate Jelly is a delightful dessert that captivates both the eye and the palate with its unique combination of flavors and textures. This treat starts with a base of gelatin, which is gently bloomed in water to achieve the perfect consistency. The heart of the recipe lies in a velvety concoction made from sugar, cocoa powder, salt, and milk, which are whisked together to form a harmonious blend.
As this mixture heats over medium heat, careful attention is required, as it must not be brought to a boil. This gentle heating allows the flavors to meld beautifully, resulting in a rich, chocolaty base. The star ingredient, bloomed gelatin, is then introduced, ensuring the mixture gains a smooth, cohesive texture. A dash of vanilla extract is added, adding depth and a hint of aromatic sweetness.
Once the mixture is ready, it’s poured into molds or individual serving dishes, offering a versatile presentation that can be both sophisticated and playful. After a brief cooling period, it’s placed in the refrigerator, where the magic truly happens. Over the course of several hours, the mixture sets into a firm yet jiggly jelly with a glossy finish that is utterly irresistible.
Chocolate Jelly is not just a feast for the taste buds; it’s a sensory experience. Its smooth, almost bouncy texture contrasts beautifully with its deep, rich chocolate flavor. This dessert is a delightful twist on traditional chocolate treats, offering a refreshing way to enjoy chocolate in a light, airy form. Whether served as a decadent end to a meal or a fun, festive treat, Chocolate Jelly never fails to impress with its simple elegance and mouth-watering taste.
Ingredients
1 cup water
2 tbsp gelatin powder
1/2 cup sugar
1/2 cup cocoa powder
1 tsp vanilla extract
1/4 tsp salt
2 cups milk
Directions
1. In a small bowl, mix the gelatin powder with 1 cup of water. Let it sit for about 5 minutes to bloom.
2. In a medium saucepan, combine the sugar, cocoa powder, salt, and milk. Whisk together until well combined.
3. Heat the mixture over medium heat, stirring constantly, until it begins to steam. Do not let it boil.
4. Add the bloomed gelatin to the saucepan and continue to stir until the gelatin is completely dissolved.
5. Remove the saucepan from heat and stir in the vanilla extract.
6. Pour the mixture into a mold or individual serving dishes.
7. Allow the mixture to cool slightly before transferring it to the refrigerator.
8. Refrigerate for at least 4 hours or until the jelly is fully set.
9. Once set, remove the jelly from the mold or serving dishes and serve.