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butter cake or sponge cake: homemade recipe

Ingredients Flour: 2 cups Sugar: 1 1/2 cups Butter: 1 cup (at room temperature) Eggs: 4 large Baking powder: 2 tsps Milk: 1/2 cup Vanilla extract: 2 tsps Salt: 1/2 tsp Directions 1. Preheat your oven to 350°F (175°C). 2. Grease and flour your baking pan to prevent sticking. 3. In a medium bowl, mix […]