Venezuelan arepas are a beloved staple in the country’s cuisine, cherished for their versatility and comforting qualities. These round, thick cornmeal patties boast a crispy

Ingredients 2 cups long-grain white rice 4 boneless, skinless chicken breasts 1 large onion, finely chopped 1 green bell pepper, finely chopped 1 red bell

Ingredients 4 large russet potatoes 1/4 cup vegetable oil 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp