Tomatillo Mexican Sauce for Tacos is a vibrant and tangy condiment that elevates any taco experience with its distinctive flavor and fresh ingredients. Prepping this sauce begins by preheating your oven to an inviting 400°F (200°C), setting the stage for the roasting that will imbue the sauce with its signature depth. Tomatillos, garlic cloves, white […]
Category: Dip
Venezuelan Corn Sauce is a delectable condiment that showcases the vibrant flavors of South America. This creamy and tangy sauce is a versatile addition to various dishes, bringing a burst of flavor and a touch of authenticity to any meal. The preparation of the sauce begins with the fresh sweetness of corn. The kernels are […]
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Port Sauce: homemade recipe
Ingredients Port wine: 1 cup (240 ml) Beef or veal stock: 2 cups (480 ml) Shallots: 2, finely chopped Butter: 2 tbsp (28 grams) Olive oil: 1 tbsp (15 ml) Fresh thyme: 2 sprigs Bay leaf: 1 Black peppercorns: 6-8, crushed Cornstarch (optional): 1 tsp (5 grams), dissolved in 1 tbsp (15 ml) cold water […]