Beef Tongue Tacos are a culinary delight that offer a unique texture and rich flavor. The preparation of these tacos begins with a thorough rinsing of the beef tongue under cold water to ensure cleanliness. The tongue is then placed in a large pot, submerged in water, and seasoned with garlic cloves, a chopped onion, a bay leaf, and a generous amount of salt. Bringing the pot to a boil over high heat, it is then allowed to simmer on low heat for 3-4 hours, ensuring the tongue becomes tender and flavorful.
Once cooked, the tongue is carefully removed from the pot and allowed to cool slightly. The next step is to peel off the tough outer layer of skin, which reveals the tender, succulent meat beneath. Thinly slicing the tongue, the meat is now ready to become the star ingredient of the tacos.
Corn tortillas are warmed in a skillet or on a comal, making them pliable and enhancing their flavor. Each tortilla is then filled with slices of the tender beef tongue. To bring the tacos to life, they are topped with fresh cilantro, diced onions, and a squeeze of lime juice, adding vibrant color and a burst of freshness. For those who enjoy a bit of heat, a choice of salsa can be added, completing the dish.
Beef Tongue Tacos are notable for their unique texture – tender yet slightly chewy – and their rich, beefy flavor. They are a beloved staple in Mexican cuisine, celebrated for transforming an often overlooked cut of meat into a gourmet experience. These tacos showcase culinary ingenuity and offer a delicious adventure for the palate.
Ingredients
1 beef tongue
2 cloves garlic
1 onion
1 bay leaf
Salt
Water
Corn tortillas
Fresh cilantro, chopped
Lime wedges
Diced onions
Salsa of choice
Directions
1. Start by thoroughly rinsing the beef tongue under cold water.
2. In a large pot, place the beef tongue and cover it with water.
3. Add the garlic cloves, one chopped onion, bay leaf, and a generous amount of salt to the pot.
4. Bring the water to a boil over high heat.
5. Once boiling, reduce heat to low, cover the pot, and let it simmer for about 3-4 hours, or until the tongue is tender.
6. Remove the beef tongue from the pot and let it cool slightly.
7. Peel off the outer layer of skin from the tongue and discard it.
8. Thinly slice the peeled beef tongue.
9. Warm the corn tortillas in a skillet or on a comal.
10. Fill each tortilla with slices of the beef tongue.
11. Top your tacos with fresh cilantro, diced onions, and a squeeze of lime juice.
12. Add your salsa of choice and enjoy your beef tongue tacos!