Avocado and Orange Salad is a vibrant and refreshing dish that combines the creaminess of ripe avocados with the juicy tang of fresh oranges. The salad starts by peeling and slicing a red onion thinly, which adds a subtle bite and beautiful color. Next, perfectly ripe avocados are halved, pitted, and chopped into bite-sized pieces, ensuring each bite offers a creamy texture. The oranges are meticulously peeled, removing all traces of the bitter white pith, and then sliced into rounds or segments to highlight their natural sweetness.
A simple yet zesty dressing is made by whisking together quality olive oil and fresh lemon juice, seasoned lightly with salt and black pepper. This dressing enhances the flavors without overwhelming them. The avocado slices and orange segments are artfully arranged on a serving platter, creating a visually appealing and colorful base.
Thinly sliced red onion is scattered on top, adding a crunch and a touch of sharpness to balance the creamy and sweet components. The entire salad is then drizzled evenly with the olive oil and lemon juice mixture, ensuring each ingredient is lightly coated with the tangy, savory dressing. Fresh basil leaves are used as a garnish, adding an aromatic finish and a pop of green that complements the other colors.
This Avocado and Orange Salad is not only a feast for the eyes but also a nutritious choice, packed with healthy fats, vitamins, and antioxidants. It’s a perfect dish for a light lunch, a refreshing side, or an elegant appetizer. Serve it immediately for the best flavor and texture, and enjoy a delightful combination of creamy, tangy, and fresh tastes in every bite.
Ingredients
2 ripe avocados
2 large oranges
1 small red onion
1 tbsp olive oil
1 tbsp lemon juice
Salt, to taste
Black pepper, to taste
Fresh basil leaves, for garnish
Directions
1. Peel and slice the red onion thinly. Set aside.
2. Cut the avocados in half, remove the pits, and scoop out the flesh. Slice the avocados into bite-sized pieces.
3. Peel the oranges, making sure to remove all the white pith. Slice the oranges into rounds or segments.
4. In a small bowl, whisk together the olive oil and lemon juice. Season with salt and black pepper to taste.
5. Arrange the avocado slices and orange segments on a serving platter.
6. Scatter the sliced red onion over the top.
7. Drizzle the olive oil and lemon juice mixture evenly over the salad.
8. Garnish with fresh basil leaves.
9. Serve immediately.