Artichoke Chicken is a savory and delectable dish that transforms simple chicken breasts into a gourmet meal with layers of complex flavors. To start, preheat your oven to 375°F (190°C), ensuring it’s ready to perfectly bake your creation. The chicken breasts are seasoned generously with salt and black pepper, enhancing their natural flavors.
Heat olive oil in a skillet over medium-high heat, providing a rich base for searing. Sear the chicken breasts for 3-4 minutes on each side until they are beautifully browned, which not only adds flavor but also locks in the juices. Once seared, transfer the golden chicken to a baking dish, setting the stage for the artichoke topping.
In a mixing bowl, the artichoke topping comes together by combining creamy mayonnaise and tangy sour cream with robust Parmesan cheese, minced garlic, fragrant basil, and oregano, along with a pinch of salt and black pepper. This mixture is a symphony of creaminess and herbaceous delight. Gently fold in quartered artichoke hearts, taking care not to break them apart.
Spread this luxurious artichoke mixture evenly over the chicken breasts, covering each piece thoroughly. Bake the dish in the preheated oven for 30-35 minutes, letting the oven work its magic until the chicken is cooked through and the topping is bubbly and golden.
Serve the Artichoke Chicken hot, straight from the oven. This dish is not only satisfying but also rich in antioxidants and fiber from the artichokes. With its creamy texture and aromatic profile, Artichoke Chicken is an exceptional choice for an elegant dinner that’s surprisingly easy to prepare.
How to make Artichokes Chicken: homemade recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1 can (14 oz) artichoke hearts, drained and quartered
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 clove garlic minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear chicken breasts in the skillet for 3-4 minutes per side until browned.
- Transfer chicken to a baking dish.
- In a mixing bowl, combine mayonnaise, sour cream, Parmesan cheese, garlic, basil, oregano, salt, and black pepper.
- Fold in quartered artichoke hearts.
- Spread the artichoke mixture evenly over the chicken breasts.
- Bake in the preheated oven for 30-35 minutes until chicken is cooked through.
- Serve hot.