Amaretti, the beloved almond cookies hailing from Italy, are a delightful treat cherished for their crisp exterior and chewy center. Their rich flavor is deeply reminiscent of almonds, a quality derived from a blend of almond flour and extracts.
The process begins by preheating the oven to a cozy 325°F (165°C) and preparing a baking sheet with parchment paper. This helps achieve the perfect, golden-brown base without sticking. In a large bowl, almond flour, granulated sugar, and a pinch of salt are combined, creating the dry mixture that forms the cookie’s core. The egg whites are then whisked separately until they form soft peaks, a crucial step that incorporates air and imparts a light yet chewy texture.
Vanilla and almond extracts are introduced to the egg whites, infusing the mixture with a divine aroma. This fragrant blend is gently folded into the dry ingredients, transforming them into a smooth, pliable dough. With delicate hands, small portions of dough are rolled into balls and placed meticulously on the prepared baking sheet, ensuring each one-inch space allows for proper baking and expansion.
For an added touch of elegance, a dusting of powdered sugar can be sprinkled atop the dough balls before they enter the oven. The cookies bake for 20-25 minutes, until their edges turn lightly golden and they feel slightly firm to the touch. This careful baking time ensures a perfect balance between a crispy exterior and a tender, chewy interior.
The final act of patience involves allowing the Amaretti to cool first on the baking sheet and then completely on a wire rack. This cooling process is essential to achieve the ideal texture and to fully bring out the flavors. Amaretti are a charming addition to any dessert table, celebrated for their simplicity and exquisite almond essence, an embodiment of Italian culinary artistry.
Ingredients
2 cups almond flour
1 cup granulated sugar
2 large egg whites
1/2 tsp vanilla extract
1/4 tsp almond extract
1/4 tsp salt
Powdered sugar for dusting (optional)
Directions
1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, granulated sugar, and salt.
3. In a separate bowl, whisk the egg whites until they form soft peaks.
4. Add the vanilla and almond extracts to the egg whites, and gently fold them into the dry mixture until a dough forms.
5. Scoop small portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
6. If desired, dust the tops of the cookies with powdered sugar.
7. Bake for 20-25 minutes or until the cookies are lightly golden around the edges and slightly firm to the touch.
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.